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There’s nowhere quite like a Côte Brasserie. Inspired by the bistros of Paris, it is home to the creative and the adventurous. Those who set the standard, then exceed it. This is hospitality refined to its essence. Côte Brasseries are inspired by the brasseries of Paris and champion all day relaxed dining with a touch of sophistication. Côte operate over 90 restaurants and opportunities to grow within Côte are ripe. Good food is good mood, inspiring an infectious energy and excitement in our restaurants. The service at Côte has a certain ‘je ne sais quoi’; As a team, we are inventive and create truly memorable experiences that resonate with our guests. The key to Côte’s continued success is the same as it was ten years ago: consistency and authenticity. A commitment to excellent training has always been at the foundation of everything we do at Côte. Hugely focused on people, Côte invest in our teams – We encourage fresh thinking and inspire our people. We want them to explore new horizons, we’re more than just a team, we’re a family. Expect More – start a career with Côte Brasserie
London, United Kingdom
Côte Brasserie
2007
Restaurants
Restaurants
FULL NAMES | JOB DESCRIPTION | COMPANY | LOCATION | PHONE NO | ||
Lisa Dunmore | Assistant Manager | Côte Brasserie | Oxford, United Kingdom | l***@cote.co.uk | +44 0*** |
COMPANY | INDUSTRY | LOCATION | NO OF EMPLOYEES | ||
Peach Pubs | Restaurants | North Aston, United Kingdom | 500-1000 | See company details | See employee details |
Kayana World | Restaurants | London, United Kingdom | 10-50 | See company details | See employee details |
Joyeux | Restaurants | Paris, France | 10-50 | See company details | See employee details |
Crêpeaffaire | Restaurants | London, United Kingdom | 50-200 | See company details | See employee details |
Comess Group | Restaurants | Madrid, Spain | 50-200 | See company details | See employee details |
Côte Brasserie has 895 employees.
Côte Brasserie was founded in 2007.
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