Franco Manca

Sourdough pizza. As it should be.

Company details

ok DESCRIPTION

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.

ADDRESS HQ

London, United Kingdom

COMPANY NAME

Franco Manca

CREATION DATE

2008

INDUSTRY

Restaurants

SPECIALITIES

Sourdough Pizza, Organic Food, Restaurants, Hospitality

Top Franco Manca Employees

Devon Headley

Franco Manca

Exminster, United Kingdom

+1 d***@francomanca.co.uk

+1 +44 0***

Employee contacts

FULL NAMESJOB DESCRIPTIONCOMPANYLOCATIONEMAILPHONE NO
Devon HeadleyAssistant ManagerFranco MancaExminster, United Kingdomd***@francomanca.co.uk+44 0***
Valeria AttanasioRestaurant ManagerFranco MancaUnited Kingdomv***@francomanca.co.uk+44 0***

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Frequently Asked Questions

How many employees does Franco Manca have?

Franco Manca has 334 employees.

When was Franco Manca founded?

Franco Manca was founded in 2008.

How many followers does Franco Manca have on LinkedIn?

Franco Manca's LinkedIn page currently has 6791 followers.

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